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Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.[1]

Waterloo
Waterloo Cheese.jpg
Country of originUnited Kingdom
RegionBerkshire
TownRiseley
Source of milkGuernsey cattle
PasteurisedNo
TextureSemi-soft
Aging time4-10 weeks

ProductionEdit

Similar to brie,[2] the cheese is made from full-fat, unpasteurised Guernsey milk.[3][4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[5]

ReferencesEdit

  1. ^ "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
  2. ^ Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
  3. ^ "Waterloo". elegusto. Retrieved 2009-08-12.
  4. ^ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
  5. ^ "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.