Water chestnut may refer to either of two plants, both used in Chinese cuisine:
- Eleocharis dulcis, or Chinese water chestnut, is eaten for its crisp corm
- Water caltrop, Trapa natans, is eaten for its starchy seed
See also
edit
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.