Thioglycolate broth is a multipurpose, enriched, differential medium used primarily to determine the oxygen requirements of microorganisms. Sodium thioglycolate in the medium consumes oxygen and permits the growth of obligate anaerobes. This, combined with the diffusion of oxygen from the top of the broth, produces a range of oxygen concentrations in the medium along its depth. The oxygen concentration at a given level is indicated by a redox-sensitive dye such as resazurine that turns pink in the presence of oxygen.
This allows the differentiation of obligate aerobes, obligate anaerobes, facultative anaerobes, microaerophiles, and aerotolerant organisms. For example, obligately anaerobic Clostridium species will be seen growing only in the bottom of the test tube.
- Cain, Donna. "Fluid Thioglycollate [sic] Broth". Collin College.
- Cheesbrough, Monica (2006). District Laboratory Practice in Tropical Countries, Part 2. Cambridge University Press. p. 126. ISBN 0-521-67631-2. Retrieved 2009-09-14.
- Leijh PC; van Zwet TL; ter Kuile MN; van Furth R (November 1984). "Effect of thioglycolate on phagocytic and microbicidal activities of peritoneal macrophages". Infection and Immunity. 46 (2): 448–452. PMC 261553. PMID 6500699.
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