Sabayad, also known as kimis, is a square/rectangular flatbread eaten in Greater Somalia.
| Alternative names | Kimis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Greater Somalia |
| Region or state | Greater Somalia, within the Horn of Africa |
| Main ingredients | Flour, Water and Salt |
History
editA very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is rolled into rough squares and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.[clarification needed]
References
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