Panquehue (Spanish pronunciation: [paŋˈkewe]) is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in.[1][2] In 2005, it became the first Chilean cheese imported into the United States as part of the free trade agreement.[3]
See also edit
References edit
- ^ "Find Local Contractors - Home Remodeling Contractors on Ecnext". goliath.ecnext.com.
- ^ "South America: Buy 1 Online at igourmet.com". www.igourmet.com.
- ^ "highbeam.com". Archived from the original on 2011-05-16.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |