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Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc.
 Nam phrik ong (foreground) | |
| Place of origin | Thailand |
|---|---|
| Region or state | Southeast Asia |
| Created by | Northern Thai people |
| Main ingredients | Ground pork, tomato, chili paste, fresh vegetable |
Ingredients and preparation
editNam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemongrass, water and shrimp paste, all of which is pounded in a mortar. The cooked ground pork is mixed with the chili paste in the mortar, with some water added if too dry, and it is typically served with an assortment of fresh seasonal vegetables.
See also
editReferences
edit- Thai Food Master, Thai Northern Style Pork and Tomato Relish, April 30, 2010
- thaifoodmaster น้ำพริกอ่อง, น้ำพริกอ่อง, retrieve 2016-06-04
- oknation