Cochemiea dioica

(Redirected from Mammillaria dioica)

Cochemiea dioica, also called the strawberry cactus, California fishhook cactus, strawberry pincushion or fishhook cactus, is a cactus species of the genus Cochemiea.[2] Its common name in Spanish is biznaga llavina.[3] Temperature along with precipitation are consequential factors in distributing plant species.[4]

Cochemiea dioica
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Cactaceae
Subfamily: Cactoideae
Genus: Cochemiea
Species:
C. dioica
Binomial name
Cochemiea dioica
(K.Brandegee) Doweld
Synonyms[1]
  • Chilita dioica (K.Brandegee) Buxb.
  • Ebnerella dioica (K.Brandegee) Buxb.
  • Mammillaria dioica K.Brandegee
  • Neomammillaria dioica (K.Brandegee) Britton & Rose

Distribution edit

The cactus is found in the western Colorado Desert scrub including in Anza-Borrego Desert State Park, and in Coastal sage scrub habitats of Southern California; and in coastal chaparral and Sonoran Desert habitats of Baja California and Baja California Sur states on the Baja California peninsula of México.[5][6] It grows from 10–1,500 feet (3.0–457.2 m) in elevation.

Polyploid wild plants of this species have been found in Mexico. Both tetraploid and hexaploid varieties have been recorded.

Description edit

Cochemiea dioica possesses short, firm tubercles ending in the spines. Most of these spines are whitish and straight, but each tubercle has a longer central spine which is slightly curved and dark.[7]

A single plant can bear both male and female flowers, from mid-spring to mid-summer. Some plants may produce bisexual flowers as well, thus totaling three types of flower on a single plant. The flowers are white to cream in color and range from 10 millimeters (0.4 inch) to 30 millimeters (1.2 inches) in length.[7]

The fruits produced are bright red and ovoid, often with one end thicker than the other and are edible and tastes like a cross between a strawberry and a kiwi. The seeds are small (0.6 to 0.8 millimeters), black, and pitted.[7]

Subspecies edit

Recognized subspecies include:[1]

  • Cochemiea dioica subsp. angelensis
  • Cochemiea dioica subsp. estebanensis

Uses edit

The Kumeyaay people (Diegueño), of Baja California and Southern California, eat the raw fruits as a food source.[8]

Cultivation edit

Cochemiea dioica is cultivated by specialty cactus plant nurseries and by botanical gardens for plant sales. It requires very well-drained soil, and so is often grown in pots and in raised beds in drought tolerant gardens.[9][10]

References edit

  1. ^ a b "Cochemiea dioica (K.Brandegee) Doweld". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 11 January 2024.
  2. ^ Calflora: Mammillaria dioica
  3. ^ IUCN Red List: Mammillaria dioica
  4. ^ Guisan, Antoine; Thuiller, Wilfried (September 2005). "Predicting species distribution: offering more than simple habitat models". Ecology Letters. 8 (9): 993–1009. doi:10.1111/j.1461-0248.2005.00792.x. ISSN 1461-023X.
  5. ^ efloras.org: Mammillaria dioica distribution map
  6. ^ Jepson
  7. ^ a b c efloras.org: Mammillaria dioica
  8. ^ University of Michigan, Dearborn: Native American Ethnobotany of Mammillaria dioica
  9. ^ Desert Tropicals.com: cultivation information and synonymy
  10. ^ PlantFiles.com: cultivation of Mammillaria dioica (Strawberry Cactus)

External links edit