Jeppson's Malört is a brand of bäsk liquor. Introduced in the 1930s, and long produced by Chicago's Carl Jeppson Company – in 2018, as its last employee was retiring, the brand was sold to C.H. Distillery of Chicago's Pilsen neighborhood. Jeppson's Malört is named after Carl Jeppson, the Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally Moth herb) is the Swedish word for wormwood, which is the key ingredient in a bäsk, a bitter-flavored type of Swedish brännvin.
A bottle of Jeppson's Malört
|Manufacturer||Carl Jeppson Company|
Malört is known for its bitter taste. It can be found in some Chicago-area taverns and liquor stores, and is growing in popularity there, but was seldom seen elsewhere in the United States. Malort spread to Denver, Colorado via a former Chicago bartender in the mid-2000s and some bars in Washington, D.C. began serving it in 2014.
In the 1930s Carl Jeppson, a Scanian immigrant to Chicago, began marketing his home-made brew. He sold it door-to-door for medicinal and other purposes, and one legend is he preferred the strong taste after years of smoking had dulled his taste-buds. Attorney George Brode purchased the original recipe from Carl Jeppson and created the famous Jeppson's Malört testimonial that once appeared on every bottle. Patricia Gabelick was hired by Brode as his secretary in 1966, and took over the business after Brode's death in 1999, running it out of her Lakeview apartment.
It was made in Chicago until the mid-'70s, when the Mar-Salle distillery that produced it for the Carl Jeppson Company closed. It was made in Kentucky briefly, after which it was produced in Florida for many years. In 2018, Jeppson's Malört was acquired by Chicago-based CH Distillery, and in 2019 production was moved back to Chicago.
For many years the label on the back of the bottle said:
Most first-time drinkers of Jeppson Malort reject our liquor. Its strong, sharp taste is not for everyone. Our liquor is rugged and unrelenting (even brutal) to the palate. During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malort. During the lifetime of our founder, Carl Jeppson was apt to say, 'My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits.' It is not possible to forget our two-fisted liquor. The taste just lingers and lasts – seemingly forever. The first shot is hard to swallow! Perservere [sic]. Make it past two 'shock-glasses' and with the third you could be ours... forever.
The label was changed and now it says:
Jeppson Malort has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.
Reputation rests on bitter tasteEdit
While Gabelick acknowledged that the drink is a "niche liquor," selling a comparatively small number of cases annually, it has gained increased relevance among bartenders, bikers, and Chicago's Hispanic community, where Gabelick notes that it has become "a rite of passage." The satirist John Hodgman has also adopted the drink in his stage show, offering shots to his audience. In an interview with Gothamist blog Chicagoist, John Hodgman said Jeppson's Malört "tastes like pencil shavings and heartbreak."
For many years, it was only sold in the Chicago area. In summer 2013, Chicago bar Red Door featured Malört–infused snow cones (it has a summer tradition of serving snow cones doused with alcohol). The liquor is mixed with Benedictine and Angostura orange. West Town's Hoosier Mama Pie Co. used Jeppson's in 2017 for "a meringue-style pie", called the “Chicago Sunrise”.
In Joe Swanberg's 2013 film Drinking Buddies, drinking a shot of Malört is described as a Chicago tradition for erasing past mistakes. In it actor Jason Sudeikis riffs that Malört is like swallowing a burnt condom filled with gasoline. In a similar vein, Tremaine Atkinson, founder of CH Distillery, was introduced to Malört when he first moved to Chicago, he compared it, "to taking a bite out of a grapefruit and then drinking a shot of gasoline". Malört makes up half of the beer cocktail called the Chicago Handshake; the other half is an Old Style beer.
In August 2015, the High-Hat Club was voted "Best Malört Bar in Chicago" and was awarded the Carl Cup, a perpetual trophy that is passed from past to future champions in a manner similar to the Stanley Cup.
While "Malört" is sometimes mistaken for the common name of the style of liquor, Malört is the trademarked brand name owned by Carl Jeppson Company. The company secured the trademark on November 3, 2015. Other distillers that produced a similar spirit renamed theirs beforehand. Letherbee reverted to the generic "Bäsk", while FEW Spirits dubbed theirs "Anguish and Regret".
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- Conrad, Marissa (2015-12-21). "Drink This: Malort takes another stab at being drinkable". chicagotribune.com. Retrieved 2017-12-21.
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- "Associate IP Director McGrath Details Malort's Challenging Road to Trademark Protection", The John Marshall Law School, January 6, 2016. Retrieved July 31, 2016.
- "Malört – Trademark Details", Justia Trademarks. Retrieved July 31, 2016.
- Sullivan, Emmet (March 27, 2014). "The Power of Malört". Chicago magazine. Retrieved October 22, 2017.