International Journal of Food Sciences and Nutrition
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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019[update] the editor-in-chief is Daniele Del Rio (University of Parma).
 | |
| Discipline | Food sciences, nutrition |
|---|---|
| Language | English |
| Edited by | Furio Brighenti |
| Publication details | |
| History | 1947-present |
| Publisher | |
| Frequency | 8/year |
| 3.483 (2019) | |
| Standard abbreviations | |
| ISO 4 | Int. J. Food Sci. Nutr. |
| Indexing | |
| CODEN | IJFNEH |
| ISSN | 0963-7486 (print) 1465-3478 (web) |
| LCCN | sn92038360 |
| OCLC no. | 39035507 |
| Links | |
Abstracting and indexing
editThe journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.[1]
References
edit- ^ "International Journal of Food Sciences and Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.