Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.[1][2]
Hoppel poppel can be served cold or hot.[3]
See also edit
References edit
- ^ "Have a hoppel poppel". Hartford Courant. December 5, 1969.
- ^ "The bowl that cheers". Daily News. January 20, 1985.
- ^ Erhardt, Mathilde: Großes illustriertes Kochbuch, Weltbild-Verlag, Berlin 1904.
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