Gordon Ramsay's Ultimate Fit Food is a cookbook written by chef Gordon Ramsay, creator of Hell's Kitchen. The book is collection of food recipes for the purpose of cooking and eating.[2][3][4][5][6][7][8][9]
 Cover of the book | |
| Author | Gordon Ramsay |
|---|---|
| Language | English |
| Genre | Cookbook |
| Publisher | Hodder & Stoughton General Division[1] |
Publication date | 4 January 2018 |
| Publication place | London, United Kingdom[1] |
| Media type | Print (Hardback) |
| ISBN | 978-1-4736-5227-9 |
| Website | Author website Publisher website |
The book has three sections namely ′Healthy′, ′Lean recipes′ and ′Fit′, each consisting of breakfasts, lunches, suppers, sides and snacks' recipes with health-boosting benefits explained.[10]
See also
editReferences
edit- ^ a b "Gordon Ramsay Ultimate Fit Food : Mouth-watering recipes to fuel you for life". bookdepository.com. Archived from the original on 2018-05-08.
- ^ "Cookbook review: Gordon Ramsay gets his teeth into health with Ultimate Fit Food". irishnews.com. 11 January 2018. Archived from the original on 2018-05-09.
- ^ "What you need to know about Gordon Ramsay's new health & fitness book". getthegloss.com. Archived from the original on 2018-06-09.
- ^ "Gordon Ramsay's Ultimate Fit Food". gordonramsayrestaurants.com. Archived from the original on 2018-05-08.
- ^ "Gordon Ramsay's Ultimate Fit Food: recipes for a healthy New Year". telegraph.co.uk. Archived from the original on 2018-01-08.
- ^ "Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life". hachette.com.au. Archived from the original on 2018-05-09.
- ^ "Review: Gordon Ramsay's Ultimate Fit Food". thesenior.com.au. 11 February 2018. Archived from the original on 2018-05-08.
- ^ "Food: Gordon Ramsay's ultimate fit food". thenorthernecho.co.uk. 12 January 2018. Archived from the original on 2018-05-09.
- ^ "GORDON RAMSAY'S ULTIMATE FIT FOOD: BREAKFAST". row.royaldoulton.com. Archived from the original on 2018-05-08.
- ^ Gordon Ramsay Ultimate Fit Food. hodder.co.uk. 4 January 2018. ISBN 978-1-4736-5228-6. Archived from the original on 2018-05-08.
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