In this graph the relative sweetness of invert sugar is wrong. The sweetness should be higher than the sweetness of sucrose. Invert sugar is 50% fructose and 50% glucose. Since fructose is so much sweeter than sucrose, the combination fructose & glucose is sweeter than sucrose.
Yes, invert sugar should be about 130. Majesty of the Commons (talk) 13:59, 24 March 2016 (UTC)
