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| Description | Detail shot of tenkasu, crunchy bits of deep fried flour-dough used as a topping in Japanese cuisine |
| Date | |
| Source | Own work |
| Author | Nihonjoe |
| Permission (Reusing this file) |
GFDL, CC-by-SA |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
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| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:10, 21 September 2013 | | 1,000 × 665 (309 KB) | Ubcule | Contrast increased (via white and black points only) and saturation slightly reduced to compensate. No other changes. |
| 20:35, 17 February 2008 |  | 1,000 × 665 (200 KB) | Nihonjoe | {{Information |Description=Detail shot of tenkasu, crunchy bits of deep fried flour-dough used as a topping in Japanese cuisine |Source=self-made |Date=2008-02-17 |Author= Nihonjoe |Permission=GFDL, CC-by-SA |other_versio |
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