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Summary
| Description |
English: Tapay is a Maguindanaon rice snack traditionally prepared by fermentation through the use of a fermenting agent like yeast that gives rice a tangy taste. First, rice is cooked the regular way and after cooking, yeast is added to it to start the fermentation process in a closed container where it is left to ferment for about a day or two. |
| Date | |
| Source | Try these delicacies when in Maguindanao |
| Author | My Mindanao |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:23, 29 June 2022 | | 1,200 × 741 (589 KB) | Bangsa Manusia | Uploaded a work by My Mindanao from Try these delicacies when in Maguindanao with UploadWizard |
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