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File:Streptomyces kanamyceticus NRRL B-2535 (Type Strain).jpg

Streptomyces_kanamyceticus_NRRL_B-2535_(Type_Strain).jpg (720 × 480 pixels, file size: 98 KB, MIME type: image/jpeg)

Summary

Description
English: Streptomyces kanamyceticus 
	NRRL B-2535 (Type Strain)
	 	Accession numbers in other collections: ATCC 12853=Bristol A-9332=CBS 715.72=DSM 40500=F-3411=IFO 13414=ISP 5500=JCM 4433=JCM 4775=NCIB 9343=NIHJ 235=NIHJ K2J=NRRL B-2535=RIA 1375
	 	Source: ATCC
	 	Isolated from (substrate): soil
	 	Substrate location: Nagano Pref., Japan
	 	Growth media: Synthetic Starch Agar (ISP 4) (number 9)
	 	Optimum growth temperature: 28C
	 	Strain images:

NRRL_B-2535_9.JPG 

	 	Comments: U.S. 2,931,798, see also NRRL B-1269 and NRRL B-1273
	 	Biosafety Level: 1
Agricultural Research Service (NRRL)Culture Collection - February 25, 2023
Date
Source https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-2535
Author Agricultural Research Service (NRRL)Culture Collection

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Streptomyces kanamyceticus NRRL B-2535 (Type Strain)

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