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Original file (2,272 × 1,704 pixels, file size: 1.66 MB, MIME type: image/jpeg)
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Summary
| Description |
English: 'Two types of 'fruit de mer' typically salt-cured and sun-dried and used as flavorings for popular Senegalese dishes. On the wide platter, shown dry-curing pieces of 'yet' (a salt-water mollusk, Cymbium marmoratum); foreground, in the bucket, 'pañ' – a small clam (of the type senilia senilis) can be cooked fresh, but typically cut open and sold dried, and the shells discarded (the reason there are so many shells on the ground) to be used as flavorings in the Senegalese rice pilafs and paella-type seafood dishes most notably, but not limited to 'gnankatang' or 'mbakhalou saloum and in 'ceebu jen/thiéboudiène'. Food for sale in Senegal
Français : Vente de coquillages à Fadiouth (Sénégal) |
| Date | |
| Source | Flickr [1] |
| Author | Manuele Zunelli |
| Other versions |
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Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Manuele Zunelli at https://www.flickr.com/photos/21622303@N08/2154923018. It was reviewed on 8 January 2008 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:55, 4 January 2008 | | 2,272 × 1,704 (1.66 MB) | Ji-Elle | {{Information |Description=Vente de coquillages à Fadiouth (Sénégal) |Source=Flickr [http://flickr.com/photo_zoom.gne?id=2154923018&size=o] |Date=2007-01-23 |Author=Manuele Zunelli |Permission= |other_versions= }} Category:Seashells [[Category:Joal |
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Global file usage
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- Usage on fr.wikipedia.org
