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File:Rocamadour AOC.jpg

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Summary

Description
Deutsch: Rocamadour, auch Cabecou genannt, ist ein französischer AOC Käse aus Ziegenmilch.
English: Rocamadour is a French goat's milk cheese, made in the former province of Quercy. It is labelled Protected Designation of Origin (PDO). Its name is derived from the commune of Rocamadour, in the Lot department in southwestern France.
Français : Le rocamadour est un fromage français au lait de chèvre, fabriqué dans le Quercy et bénéficiant d'une appellation d'origine contrôlée (AOC). Il doit son nom à la commune de Rocamadour, dans le Lot.
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Author Myrabella
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Photo: Myrabella / Wikimedia Commons / 
CC BY-SA 3.0 & GFDL
Photo: Myrabella / Wikimedia Commons

Location of the commune of Rocamadour, from which the name of this cheese is derived, in the production area, see below:

Object location44° 48′ 01.01″ N, 1° 37′ 07″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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depicts

Rocamadour

inception

6 February 2010

coordinates of depicted place

44°48'1.01"N, 1°37'7.00"E

exposure time

0.125 second

focal length

42 millimetre

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Date/TimeThumbnailDimensionsUserComment
current13:04, 17 August 2019Thumbnail for version as of 13:04, 17 August 20192,362 × 1,772 (1.93 MB)HerbythymeReverted to version as of 07:29, 7 February 2010 (UTC)
07:29, 7 February 2010Thumbnail for version as of 07:29, 7 February 20102,362 × 1,772 (1.93 MB)Myrabella== {{int:filedesc}} == {{Information |Description={{en|1=Rocamadour is a French goats'-milk cheese, made in the former province of Quercy. It is labelled Protected Designation of Origin (PDO). Its name is derived from the comm
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