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| Description | A sourdough pullman loaf. The pullman loaf, sometimes called the "sandwich loaf" or "pan bread," is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie. In the United States, many popular mass-produced sliced breads are actually pullman loaves; the slice of such breads are frequently square, with four flat (uncurved) crusts. The name "Pullman" was derived from its use in the compact kitchens of the Pullman railway cars. The Pullman Company is credited with inventing the lidded baking pans used to create the square loaves. Three Pullman loaves occupied the same space as two standard round-topped loaves, thus maximizing the use of space in the Pullman kitchen. | ||
| Date | |||
| Source | Flickr: First sourdough of 2012 in my pullman pan | ||
| Author | loppear | ||
| Permission (Reusing this file) |
  This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:05, 3 June 2012 | | 1,280 × 960 (253 KB) | Flickr upload bot | Uploaded from http://flickr.com/photo/24062889@N00/6684554075 using Flickr upload bot |
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