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Summary
| Description |
English: Pla wong thot (literally meaning "crispy fish circle", Thai script: ปลาวงทอด) is deep-fried "pla wong": fish which have first been cut open, arranged in to a circle and then sun-dried. Here it is served Southern-Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and tumeric. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:43, 12 June 2011 | | 1,920 × 1,267 (267 KB) | Takeaway |
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