File:Pakhala 01.jpg

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Summary

Description
English: Pakhala is a traditional food from Odisha, India, and is made by adding water to rice and leaving it for a few hours to a day for mild fermentation. In the picture it is garnished with curry leaves, garlic, and chili pepper, and is served along with "File:Badi chura 01badi chura", "Baigana-bilati poda", and "Kadali bhaja".
Date
Source Own work
Author
Subhashish Panigrahi    wikidata:Q28469412
 
Subhashish Panigrahi
Alternative names
Description Indian archivist
Location of birth Odisha, India
Authority file
creator QS:P170,Q28469412

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Captions

A bowl of Pakhala

20 March 2018

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Date/TimeThumbnailDimensionsUserComment
current05:35, 21 March 2018Thumbnail for version as of 05:35, 21 March 20183,000 × 2,000 (366 KB)PsubhashishUser created page with UploadWizard
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