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Summary
| Description |
English: Dried read and rond Spanish pepper called "nyora" or "ñora", it is not hot.
It is widely used in Catalan and Spanish dishes, where it cannot be replace by other differents peppers as "pimiento morrón" or even less chili or espelette pepper.
Català: Nyora, pebrot assecat que utilitzem con a condiment.
Español: Ñora
Français : Nöra, un piment espagnol rond et rouge, pas fort, très utilisé en cuisine espagnole et catalane et qui ne peut surtout pas être remplacé par du chili ni par des piments d'espelette. |
| Date | |
| Source | Own work |
| Author | Slastic |
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:23, 30 June 2009 | | 512 × 384 (89 KB) | Slastic | {{Information |Description={{en|1=Dried read and rond Spanish pepper called "nyora" or "ñora", it is not hot. It is widely used in Catalan and Spanish dishes, where it cannot be replace by other differents peppers as "pimiento morrón" or even less chil |
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