NaCl-H2O.gif (311 × 321 pixels, file size: 33 KB, MIME type: image/gif)
Summary edit
Duhring plot for boiling point of sodium chloride solutions
Earle, Richard L.; Earle, M. D. (2004). "Evaporation". Unit Operations in Food Processing. The New Zealand Institute of Food Science & Technology (Inc.). Retrieved March 15, 2009.
Licensing: edit
 | This work is copyrighted (or assumed to be copyrighted) and unlicensed. It does not fall into one of the blanket acceptable non-free content categories listed at Wikipedia:Non-free content § Images or Wikipedia:Non-free content § Audio clips, and it is not covered by a more specific non-free content license listed at Category:Wikipedia non-free file copyright templates. However, it is believed that the use of this work:
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| Description |
Dühring's plot for the boiling point of NaCl solutions |
|---|---|
| Source |
Taken directly from: Earle, Richard L.; Earle, M. D. (2004). "Evaporation". Unit Operations in Food Processing. The New Zealand Institute of Food Science & Technology (Inc.). Retrieved March 15, 2009. |
| Article | |
| Portion used |
Dühring's plot only |
| Low resolution? |
Yes |
| Purpose of use |
The image serves to illustrate Dühring's rule as applied in various concentrations of sodium chloride in water. |
| Replaceable? |
Yes |
| Other information |
This image is for instructional purposes only. |
| Fair useFair use of copyrighted material in the context of Dühring's rule//en.wikipedia.org/wiki/File:NaCl-H2O.giftrue | |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:35, 19 September 2017 | | 311 × 321 (33 KB) | RonBot (talk | contribs) | Reduce size of non-free image to NFCC guideline |
| 04:36, 15 March 2009 | No thumbnail | 400 × 413 (17 KB) | Micasta (talk | contribs) | Duhring plot for boiling point of sodium chloride solutions {{cite web | last = Earle | first = Richard L. | coauthors = Earle, M. D. | title = Evaporation | work = Unit Operations in Food Processing | publisher = The New Zealand Institute of Food |
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