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Original file (3,072 × 2,304 pixels, file size: 1.08 MB, MIME type: image/jpeg)
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Summary
| Description |
Cook 1 pound italian sausage. Don't crumble it up, just cut it up as it cooks so it's nice and chunky. Add about half an onion that's been coarsely chopped, a handful of sliced mushrooms, and a pressed clove of garlic. After the onion and mushrooms have been sautéd in the sausage grease, dump in a 28 oz can of tomatoes -- whole, diced, whatever. You may want to add another small can of tomato sauce to thin the sauce out a little. Crush some oregano and basil into the sauce. Add a teaspoon or two of sugar or a little wine or some grape juice to cut the acid taste of the tomatoes. Stew for a couple of minutes until it's perfect and serve over pasta. |
| Date | |
| Source | My super chunky spaghetti meat sauce |
| Author | Richard Masoner / Cyclelicious from Santa Cruz, California , USA |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by Richard Masoner / Cyclelicious at https://flickr.com/photos/99247795@N00/465410157. It was reviewed on 21 May 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:09, 21 May 2016 | | 3,072 × 2,304 (1.08 MB) | Northamerica1000 | Transferred from Flickr via Flickr2Commons |
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