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Summary
| Description |
English: Mostly round shape, a special mixture of spices and gram flour is enclosed in wheat dough, cooked over charcoal for unique texture and taste. Usually consumed with Chokha, a mashed mixture of brinjal, potato, chillies and coriander leaves with some spices, and ghee. A mouth watery dish, quite fulfilling in winters, although, it can be eaten any day of the year. |
| Date | |
| Source | Own work |
| Author | Anulata Sharma |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:31, 16 March 2021 | | 3,468 × 4,624 (2.16 MB) | Anulata Sharma | Uploaded own work with UploadWizard |
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