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Summary
| Description |
English: Lep Khrut (Thai script: เล็บครุฑ, lit. "claws of the Garuda"; "Polyscias fruticosa") served raw on a vegetable platter together with nam phrik kapi (chilli and shrimp paste dip) at a Southern Thai restaurant inside Chiang Mai's old city. The taste is slightly bitter and sour. It can also be used in certain Thai curries.
Reference: http://library.cmu.ac.th/ntic/en_lannafood/detail_ingredient.php?id_ingredient=141 |
| Date | |
| Source | Own work |
| Author | Takeaway |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:54, 18 August 2013 | | 2,500 × 1,875 (1.22 MB) | Takeaway | User created page with UploadWizard |
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