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Summary
| Description |
Bahasa Melayu: Laksa Kelantan
Bahan-bahan : 500 gm laksa kering [direndam selama 4 jam sebelum direbus] 1 kg ikan tongkol 500 ml santan kelapa 50 gm belacan Garam dan gula secukup rasa Bahan-bahan sampingan (mengikut sukatan anda): Bunga kantan [dihiris halus] Daun kesum [dihiris halus] Pucuk gajus [dihiris halus] Kacang panjang [dihiris halus] Timun [dihiris halus] Kubis bulat [dihiris halus] Bawang besar [dihiris halus] Tauge Cara memasak: •Rebuskan ikan tongkol sehingga betul betul masak. Selepas itu hendaklah dikisar sehingga hancur. •Masukkan ikan yang telah dikisar tadi kedalam santan kelapa. Masukkan belacan dan asam keping. Biarkan mendidih serta masukkan perasa secukupnya. •Hidangkan bersama bahan-bahan sampingan yang telah dihiris halus. •Untuk menyediakan sambal cili, campurkan cili merah dan cili padi, tumbuk sehingga lumat. Hidangkan laksa Kelantan bersama sambal cilu, sedikit belacan dan asam limau. |
| Date | |
| Source | Own work |
| Author | Syafls |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:51, 5 June 2021 | | 810 × 1,080 (151 KB) | Syafls | Uploaded own work with UploadWizard |
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