File:Lactobacillic acid 3 hydrogenation.svg

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Summary

Description
English: Lactobacillic acid (1), hydrogenation products: rupture of bond 1 leads to nonadecanoic acid (2), rupture of bond 2 or 3 leads to a mixture of methyloctadecanoic acids (3), (4)
Deutsch: Lactobacillsäure (1), Hydrierungsprodukte: Spaltung der Bindung 1 führt zu Nonadecansäure (2), Spaltung der Bindung 2 oder 3 führt zu einem Gemisch von Methyloctadecansäuren (3), (4)
Français : Acide lactobacillique (1), produits de hydrogénation
Date
Source Own work
Author A doubt

according to K. Hofmann, R. A. Lucas, S. M. Sax (1952): The chemical nature of the fatty acids of Lactobacillus arabinosus. p. 483


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Public domain This image of a simple structural formula is ineligible for copyright and therefore in the public domain, because it consists entirely of information that is common property and contains no original authorship.

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27 March 2014

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Date/TimeThumbnailDimensionsUserComment
current05:51, 7 April 2014Thumbnail for version as of 05:51, 7 April 2014502 × 338 (92 KB)Wereldburger758Valid SVG now.
12:32, 6 April 2014Thumbnail for version as of 12:32, 6 April 2014499 × 338 (87 KB)Wereldburger758Regex. Now Valid SVG.
16:05, 27 March 2014Thumbnail for version as of 16:05, 27 March 2014483 × 329 (104 KB)A doubtUser created page with UploadWizard

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