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Summary
| Description | Sundubu jjigae (spicy stew made with uncurdled tofu) in Korean cuisine |
| Date | |
| Source | https://www.flickr.com/photos/bulknews/518844774/ |
| Author | by miyagawa |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by miyagawa at https://www.flickr.com/photos/49503048699@N01/518844774. It was reviewed on 18 January 2008 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:11, 18 January 2008 | | 1,600 × 900 (219 KB) | Isageum | {{Information |Description=Sundubu jjigae (spicy stew made with uncurdled tofu) in Korean cuisine |Source=http://flickr.com/photos/bulknews/518844774/ |Date=April 18, 2007 |Author=[http://flickr.com/photos/bulknews/ by miyagawa] |Permission= |other_versio |
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