Attribution: Korea.net / Korean Culture and Information Service (Photographer name)
You are free:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This work is free and may be used by anyone for any purpose. If you wish to use this content, you do not need to request permission as long as you follow any licensing requirements mentioned on this page.
The Wikimedia Foundation has received an e-mail confirming that the copyright holder has approved publication under the terms mentioned on this page. This correspondence has been reviewed by a Volunteer Response Team (VRT) member and stored in our permission archive. The correspondence is available to trusted volunteers as ticket #2014070110000717.
Makgeolli SommelierA brief lecture about the characteristics of makgeolli at a seminar on August 30 for foreign correspondents stationed in Seoul.2012.08.30.Press Center in SeoulMinistry of Culture, Sports and TourismKorean Culture and Information ServiceJeon Han----------------------------막걸리와 함께하는 문화의 밤서울 상주 외신기자 대상 막걸리 전문가 강연, 시음 행사 및 문화 공연프레스센터문화체육관광부해외문화홍보원전한