File:Katong otak otak.jpg

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English: Otak-otak from a shop in Katong, Singapore. Puréed fish is mixed with a chilli paste, coconut milk and egg and then grilled, wrapped inside two sections of coconut palm leaf.
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Author Takeaway

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26 November 2012

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Date/TimeThumbnailDimensionsUserComment
current11:44, 1 December 2012Thumbnail for version as of 11:44, 1 December 20121,920 × 1,920 (1.17 MB)TakeawayUser created page with UploadWizard

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