Size of this preview: 559 × 600 pixels. Other resolutions: 224 × 240 pixels | 447 × 480 pixels | 957 × 1,027 pixels.
Original file (957 × 1,027 pixels, file size: 1.51 MB, MIME type: image/png)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
Deutsch: Gekochter Karbol-Champigion. Beim Kochen verfärbt sich der vorher weiße Pilze mit braun bis rotbraunen Lammellen intensiv gelb und der Phenolgeruch, der im rohen Zustand nicht immer wahrnehmbar ist, tritt besonders deutlich hervor. Eine Gelbfärbung des Anschnittes war vorher trotz längerem Liegenlassen nicht zu beoachten gewesen.
English: Cooked Agaricus xanthodermus in pan, showing its typcial yellow color change. Usually a very intense smell of phenol can be observed. Source by myself (Snaj. Previously published: de.wikipedia.org |
| Date | |
| Source | Self-photographed |
| Author | Jens Röder |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Germany license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
Original upload log
Transferred from de.wikipedia to Commons by Wdwdbot using script bot_filetrans.pl (r111M).
The original description page was here. All following user names refer to de.wikipedia.
- 2019-10-11 16:01:40 Snaj (1586823 Bytes) {{Information |Beschreibung = Gekochter Karbol-Champigion. Beim Kochen verfärbt sich der vorher weiße Pilze mit braun bis rotbraunen Lammellen intensiv gelb und der Phenolgeruch, der im rohen Zustand nicht immer wahrnehmbar ist, tritt besonders deutlich hervor. Eine Gelbfärbung des Anschnittes war vorher trotz längerem Liegenlassen nicht zu beoachten gewesen. |Quelle = selbst photographiert |Urheber = Jens Röder |Datum = 11.10.2019 |Genehmigung = |Andere…
|
The categories of this image need checking. You can do so here.
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:24, 13 October 2019 | | 957 × 1,027 (1.51 MB) | Wdwdbot | Bot Move: Original uploader of this revision (#1) was Snaj at de.wikipedia |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on de.wikipedia.org
- Usage on fr.wikipedia.org
