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Summary
| Description |
Insects au gratin by Susana Soares Susana Soares from the United Kingdom demonstrated at the World Food Festival from 18 September to 27 October 2013 in Rotterdam that insects are an very effective source of protein and a realistic alternative to eating meat. However, many people are objecting to the concept of eating insects. Therefore, Susana Soares used a three dimensional printer to turn flour which was made from ground insects int all sorts of shapes. She forecastst hat in future there will be a 3D printer min many households near to the blender and kettle. |
| Date | |
| Source | Own work |
| Author | NearEMPTiness |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:21, 21 September 2013 | | 3,008 × 1,688 (1.88 MB) | NearEMPTiness | {{Information |Description=Insects au gratin by Susana Soares <br><br>Susana Soares from the United Kingdom demonstrated at the ''World Food Festival'' from 18 September to 27 October 2013 in Rotterdam that insects are an very effective source of prote... |
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