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Summary
| Description |
Español: «El Pan de Cruz se define como el pan formado por una pieza compacta y densa de trigo candeal, bregado de miga consistente, suave, esponjosa, blanca, sin alveolos y apariencia de algodón en forma de hogaza abombada, con corteza lisa, suave y crujiente con sabor a cereal tostado, en cuya cara anterior lleva dos profundos cortes perpendiculares en forma de cruz, que según la tradición, asegura la división de las piezas en cuarterones idénticos y, con ello, el reparto equitativo del mísmo. Para darle autenticidad, se marca la cara posterior de cada pieza con el signo identificativo de la Indicación Geográfica Protegida “Pan de Cruz de Ciudad Real”, consistente en la Cruz de Calatrava. Sus presentaciones son en forma de pan grande (750-850 g), pan pequeño (550-650 g), libreta (310-410 g) y panecillo de cruz (115-135 g).» |
| Date | |
| Source | They sent me this image personally ("We give authorization for the publication of the photograph, as long as you reflect that it is of our authorship."). You can check his authorship on their Facebook. |
| Author | La Alacena de Don Quixote (info@alacenadedonquixote.com) "Página destinada a dar a conocer todos los entresijos de Castilla-La Mancha." |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:51, 22 September 2021 | | 2,048 × 1,536 (1.13 MB) | El Mono Español | Más brillo |
| 11:49, 22 September 2021 |  | 2,048 × 1,536 (324 KB) | El Mono Español | Uploaded a work by '''La Alacena de Don Quixote''' (info@alacenadedonquixote.com) "Página destinada a dar a conocer todos los entresijos de Castilla-La Mancha." from They sent me this image personally. You can check his authorship on [https://www.facebook.com/laalacenadedonquixote/photos/a.446276288731206/1294231967268963/ their Facebook]. with UploadWizard |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on es.wikipedia.org
