English: Ghunghi are snails are cleaned, boiled and then cooked using various spices especially with flaxseed. As Tharu community resides near marshlands, rivers and flooded plains, their cuisines are characterized by the use of various types of freshwater fishes, crabs, snails, mussels etc.
Source: http://www.thegundruk.com/tharu-cuisines-in-pictures/
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