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Summary
| Description |
English: Vegetables'gargouillou. A salad of vegetables cooked with wild herbs and flowers. Original recipe from Michel Bras made here by Eric Sapet from La Petite Maison - Cucuron in Luberon (France)
Français : Gargouillou de légumes. Il s'agit d'une salade réalisée avec des légumes cuits et agrémentés d'herbes et de fleurs sauvages. Recette originale de Michel Bras réalisée ici par Éric Sapet, La Petite Maison - Cucuron en Luberon (France) |
| Date | 9 May 2009, 12:27:04 (according to Exif data) |
| Source | Own work |
| Author | Yelkrokoyade |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:19, 9 May 2009 | | 2,295 × 1,908 (2.45 MB) | Yelkrokoyade | {{Information |Description={{en|1=Vegetables'gargouillou. It's a salad of vegetables cooked with wild herbes and flowers. Original's recipe from Michel Bras made here by Eric Sapet from La Petite Maison - Cucuron in Luberon (France)}} {{fr|1=Gargouillou d |
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