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Summary
| Description |
English: Sam Kong Foon Yew Laksa - the stuffed tofu with fish is handmade by the restaurant daily. The fish ball also handmade by the recipe owner.
中文：三江宽柔叻沙手工鱼丸是老板亲自制作。酿豆腐都是店家每天早上用新鲜的鱼肉酿的。 |
| Date | Taken on 26 May 2021, 14:14:43 |
| Source | Own work |
| Author | Yong Hui Yin |
Foon Yew Laksa, the first laksa in Johor Bahru.
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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This photo was uploaded to Wikimedia Commons as part of a photography contest WikiSelera
organised by Wikimedia Malaysia. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:54, 4 June 2021 | | 3,648 × 2,736 (2.71 MB) | JC Yong | Uploaded own work with UploadWizard |
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