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Summary
| Description |
English: A sample of dark (55 % cocoa) couverture chocolate applied to a ladyfinger biscuit. It was properly tempered and has a shiny finish. Deutsch: Eine Probe dunkler Kuvertüre (55 % Kakao), aufgetragen auf einen Löffelbiskuit. Sie wurde richtig temperiert und hat eine seidig glänzende Oberfläche. |
| Date | |
| Source | Own work |
| Author | SKopp |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:14, 26 January 2014 | | 1,332 × 1,332 (310 KB) | SKopp | User created page with UploadWizard |
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