Grilled seaweed bread
Kluge caviar
Young carrots roasted in coffee beans
Fromage blanc tart
Dungeness crab-beed tendon soup
Caulifrlower and poached egg
Abalone wrapped in chicken mousse
Mushroom broth scented with pine
Poached and grilled lamb
Frozen lime marshmallow “kissed by a coal”
Silken white chocolate
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