Stephen A. Satterfield (born April 18, 1985) is an African-American food writer, producer, and media entrepreneur. He is the television host of 2021 Netflix docu-series High on the Hog: How African American Cuisine Transformed America.[1][2][3][4]

Stephen Satterfield
Born (1985-04-18) April 18, 1985 (age 39)
OccupationFood Writer
Websitestephensatterfield.com

Biography

edit

Early life

edit

Satterfield was born April 18, 1985, at Crawford Long Hospital in Atlanta, Georgia to parents Sam and Debbie Satterfield.[5] His family lived in Stone Mountain, Georgia and Decatur, Georgia during his childhood.[1] He attended The Westminster Schools in Atlanta, Georgia and graduated from The Holy Innocents School in Sandy Springs, Georgia in 2002.[1]

Career

edit

After attending the University of Oregon for one year, Satterfield attended culinary school at the Western Culinary Institute in Portland, Oregon.[6] He became a sommelier by age 21.[7]

In 2007, he founded the International Society of Africans in Wine, a non-profit foundation to support Black winemakers in Africa. He moved to San Francisco in 2010 and became manager of the farm-to-table restaurant Nopa.[6] In 2016, he cofounded Whetstone, a quarterly magazine exploring food history and culture.[1][8] In 2018, he founded Whetstone Media. The company partnered with iHeartRadio to launch the food anthropology podcast Point of Origin as an audio adaptation of the magazine.[5]

Satterfield was the host of the Netflix docu-series High on the Hog: How African American Cuisine Transformed America released in May 2021.

Philosophical views

edit

Satterfield endeavors to consider food holistically as a means of connecting to the human experience and better understanding the world.[7] He works to bring diverse viewpoints to food writing.[8]

Honors and awards

edit

Satterfield was selected as a 2016 Food Writing Fellow by The Culinary Trust and assigned to work on the website Civil Eats.[9]

References

edit
  1. ^ a b c d Ho, Rodney (May 27, 2021). "Meeting Netflix's 'High on the Hog' host Stephen Satterfield". The Atlanta Journal-Constitution.
  2. ^ Rosner, Helen (May 17, 2020). "Tracing the African Diaspora in Food". The New Yorker.
  3. ^ Sontag, Elazar (April 21, 2021). "New Netflix Show Explores the Vital Influence of Black Culture on America's Kitchen". Eater.
  4. ^ Hutcherson, Aaron (May 24, 2021). "Netflix's 'High on the Hog' showcases Black people's vital contributions to American food". The Washington Post.
  5. ^ a b Williams, Dawn (May 27, 2021). "Meet Stephen Satterfield: Host Of 'High On The Hog'". Stuffs That Matter.
  6. ^ a b Henry, Sarah (March 31, 2015). "Stephen Satterfield: Bridging the Food Movement and the Culinary World". Civil Eats.
  7. ^ a b "Food Helps Stephen Satterfield Understand the World". The Great Ones. Great Jones.
  8. ^ a b Rao, Tejal (March 27, 2018). "A New Generation of Food Magazines Thinks Small, and in Ink". The New York Times.
  9. ^ Starkman, Naomi (March 2, 2016). "Stephen Satterfield Named Culinary Trust/Civil Eats Food Writing Fellow". Civil Eats.
edit