Anakena is a privately owned winery based in the Alto Cachapoal area of the Rapel Valley of Chile. It produces a variety of styles. In September 2015 Anakena was bought by Accolade Wines for $30 million.[1]
| Viña Anakena | |
|---|---|
 | |
| Location | Alto Cachapoal, Chile |
| Appellation | Cachapoal Valley |
| Founded | 1999 (24–25 years ago) |
| Key people | Founder: Felipe Ibáñez |
| Cases/yr | 400,000 |
| Known for | Alwa, Ona, Tama, Varietales, Birdman |
Overview edit
Vina Anakena was founded by Felipe Ibáñez and childhood friend, Jorge Gutiérrez, in 1999.[2] Anakena currently owns over 400 hectares (990 acres) of vineyards (155 hectares (380 acres) in Cachapoal Valley, 128 hectares (320 acres) hectares in Leyda in the San Antonio Valley, 70 hectares (170 acres) in Cerro Ninquén in the Colchagua Valley, and 70 hectares (170 acres) in Las Cabras, near the Peumo area) producing 400,000 cases of wine per year. The wines are exported to over 40 countries around the world.
Culture edit
The name Anakena signifies ‘bird cave’ in the Rapa Nui culture (based on the birdman legend). The legend of the Tangata manu (bird-man) tells that the Easter Island seagull, or Manu tara, hid its precious egg in a secret hideaway, or Anakena. Every year the bravest islanders swam the long distance from Rapa Nui to the islet of Motu Nui in search of the egg. The one who found it and carried it safely back to Rapa Nui was given the title of birdman, or Tangata manu, and bestowed with honour and fortune.
Anakena uses ancestral engravings and pictographs on its labels to reflect its commitment to Chile’s native cultures and show the world the cultural and artistic legacy of all the precolumbian people who preceded them.
Winery edit
Anakena’s winery is 6,600 square metres (71,000 sq ft) in size and contains 148 stainless steel tanks and 1,300 barrels, enabling the production of 3.5 million litres of wine per year. All the wines are bottled in the cellar. There is also a wine store and visitor centre. Tours of the vineyards can be arranged in advance.
Winemaking edit
Winemaking at Anakena is overseen by chief oenologist, Gonzalo Pérez.[3] Gonzalo has been making wine for over 15 years and previously held winemaking positions at a number of Chilean wineries including Santa Rita, Viña Francisco de Aguirre, Viña Cantera and Viña Tarapacá.
Anakena Portfolio edit
Varietal range: Cabernet Sauvignon, Merlot, Carmenère, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon Rose
Indo range: Merlot-Syrah, Cabernet-Syrah, Sauvignon Blanc, Chardonnay,
Single Vineyard range: Sauvignon Blanc, Viognier, Riesling, Late Harvest, Pinot Noir,[4] Carmenère, Malbec, Syrah, Cabernet Sauvignon
ONA range: Sauvignon Blanc, Riesling-Viognier-Chardonnay, Pinot Noir-Merlot-Syrah-Viognier, Cabernet Sauvignon-Merlot-Carmenère, Syrah
References edit
- ^ "Paul Schaafsma the new boss in Accolade Wines reshuffle". The Sydney Morning Herald. 28 September 2015.
- ^ Richards, Peter (2006). The Wines of Chile. Octopus Books. ISBN 9781845336189. Retrieved 21 July 2015.
- ^ Cannavan, Tom. "Anakena, Chile, with Gonzalo Pérez". wine-pages.com. Tom Cannavan. Archived from the original on 25 April 2015. Retrieved 21 July 2015.
- ^ Blanning, Beverly (21 January 2008). "'Surprise' at Wines of Chile Awards". decanter.com. Time Inc. (UK). Retrieved 21 July 2015.