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Donald Trung (talk | contribs) →History: Added a photograph of a Chinese American restaurant outside of the USA. Tags: Mobile edit Mobile web edit Advanced mobile edit |
Donald Trung (talk | contribs) Moved it to the top as there's no top image. [Factotum] Tags: Mobile edit Mobile web edit Advanced mobile edit |
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[[File:Pandara American-Chinese restaurant in Ecopark.jpg|thumb|
{{Cuisine of China}}
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In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise which hired Taiwanese students studying at [[Columbia University]] to do the work. Chinese American restaurants were among the first restaurants to use picture menus in the US.<ref name="Pio Kuo" />
▲[[File:Pandara American-Chinese restaurant in Ecopark.jpg|thumb|left|A Chinese American restaurant in the [[Hưng Yên province]], [[Vietnam]].]]
Beginning in the 1950s, Taiwanese immigrants replaced Cantonese immigrants as the primary labor force in American Chinese restaurants. These immigrants expanded American-Chinese cuisine beyond [[Cantonese cuisine]] to encompass dishes from many different regions of China as well as Japanese-inspired dishes.<ref name="Pio Kuo">{{cite web |last1=Pio Kuo |first1=Chunghao |title=Taiwanese Immigrants Spark a Golden Age for Chinese Food |url=https://www.nyfoodstory.com/articles/taiwanese-immigrants-spark-a-golden-age-for-chinese-food/ |website=www.nyfoodstory.com |publisher=NY Food Story |access-date=29 April 2020}}</ref>
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