Salama da sugo: Difference between revisions

In modern cooking the time to be dedicated to the preparation of food has decreased in respect to past times. Considering the difficulties of a traditional cooking, pre-cooked ''salamina da sugo'' has been on the local market for many decades, as is already the case, although with a different territorial distributiondiffusion, for ''[[Cotechino Modena|zampone Modena]]'', ''cotechino'', ''stinco di maiale'' and other similar products.