This article needs additional citations for verification. (March 2024) |
Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Sekanjebin_%28drink%29.jpg/220px-Sekanjebin_%28drink%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Kahoo_sekanjebin.jpg/200px-Kahoo_sekanjebin.jpg)
Name edit
Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey", transmitted through Arabic سِكَنْجَبِين (which explains the change of /g/ to /dʒ/).