Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
Type | Pastry |
---|---|
Place of origin | Croatia and Slovenia |
Region or state | Dalmatia and Istria |
Main ingredients | Dough |
See also edit
References edit
- ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links edit
- Media related to Kroštule at Wikimedia Commons