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Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.
Alternative names | karē pan |
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Type | Bread |
Place of origin | Japan |
Main ingredients | Dough, Japanese curry, bread crumbs |
In popular culture edit
See also edit
- Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry
- Curry puff – Pastry with curry filling
References edit
- ^ Sen, Colleen Taylor (2009). Curry: a Global History. London: Reaktion Books. p. 116. ISBN 9781861895226.
- ^ Sen 2009, p. 116
External links edit
- Media related to Curry breads at Wikimedia Commons
- How to make curry bread