Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.[1]
 Binte biluhuta with shredded coconut, shredded skipjack tuna, and shrimp | |
| Alternative names | Milu Siram, Gorontalo sweet-corn soup |
|---|---|
| Course | Soup |
| Place of origin | Indonesia |
| Region or state | Gorontalo, Sulawesi island |
| Serving temperature | Hot |
| Main ingredients | corn, shrimp, skipjack tuna |
Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.[2]
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.
National intangible cultural heritage edit
In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.[3]
See also edit
Sources and references edit
- ^ Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
- ^ Kadir, S. and Kes, M., 2022. Kuliner Bergizi Berbasis Budaya. Absolute Media.
- ^ "Warisan Budaya Takbenda Indonesia: Binte Biluhuta". Warisan Budaya Takbenda Indonesia.
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