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The Fraise Tagada ("Tagada Strawberry") is a candy invented in 1969 by the Haribo Company.[1] The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Fraise_Tagada.jpg/220px-Fraise_Tagada.jpg)
The candy is made from sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin (coloring), carmine, and mixed carotenes. There have, however, also been versions produced that do not contain curcumin.[2]
References edit
- ^ "Pourquoi la fraise Tagada la ramène tant". terraeco.net (in French). Retrieved 8 May 2015.
- ^ "Tagada strawberries". Open Food Facts. Retrieved March 27, 2013.