The Longhorn or British Longhorn is a British breed of beef cattle characterised by long curving horns. It originated in northern England, in the counties of Lancashire, Westmorland and Yorkshire, and later spread to the English Midlands and to Ireland.[4]: 49  It was originally a slow heavy draught animal; cows gave a little milk, although high in fat. In the eighteenth century Robert Bakewell applied his methods of selective breeding to these cattle, which for a short time became the predominant British breed.[5]: 232 [6]: 32  Both the numbers and the quality of the breed declined throughout the nineteenth century and for much of the twentieth. A breed society was formed in 1878, and a herd-book published in that year.[5]: 232 

English Longhorn Cattle
cow with suckling calf
Cow and calf
Conservation status
Country of originUnited Kingdom
Distribution
  • Australia
  • Holland
  • Ireland
  • New Zealand
  • United Kingdom
StandardThe Longhorn Cattle Society
Usebeef, formerly draught and dairy
Traits
Weight
  • Male:
    • usually:
      750–900 kg
    • maximum: over 1000kg
  • Female:
    500–600 kg
Height
  • Male:
    150 cm
  • Female:
    130–140 cm
Coatvariable: red, brown or grey and white, finched
Horn statuslong curved horns
  • Cattle
  • Bos (primigenius) taurus
Bull at Quenby Hall, Leicestershire

The Longhorn was formerly listed as "priority" on the watchlist of the Rare Breeds Survival Trust, but in 2021 was listed among the "UK native breeds".[3]

The cattle are variable in colour, but are always finched – with a heavy line of white along the spine, tail and underside of the belly.[5]: 232 

History

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On Parsonage Down, in Wiltshire

The ancestors of the Longhorn originated in northern England, principally in the northern part of Lancashire, in southern Westmorland and in Yorkshire, particularly in the Craven district of the West Riding.[5]: 232  They later spread to the English Midlands and to Ireland.[4]: 49 

The Longhorn was originally a slow heavy draught animal; cows gave a little milk, although high in fat. In the eighteenth century Robert Bakewell, of Dishley in Leicestershire, applied his methods of selective breeding to these cattle; his "Dishley Longhorn" was highly successful, and for a short time became the predominant British breed.[5]: 232  After his death in 1795 it began to decline, and within a short time was supplanted by the Shorthorn as the principal breed in the country. Both the numbers and the quality of the breed decreased throughout the nineteenth century and for much of the twentieth. A breed society was formed in 1878, and a herd-book published in that year.[5]: 232 

The Longhorn was formerly listed as "priority" on the watchlist of the Rare Breeds Survival Trust, but in 2021 was listed among the "UK native breeds".[3]

Some of the cattle have been exported to countries outside the British Isles. They are present in Australia, and there are small numbers in Holland[7] and New Zealand.[8] A population in Belgium appears to have become extinct.[7]

Characteristics

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The cattle are variable in colour, but are always finched – with a heavy line of white along the spine, tail and underside of the belly.[5]: 232 

The Longhorn was originally a slow heavy draught animal, used for ploughing; the milk yield was not high, but the milk was rich in fat and from the eighteenth century was used for cheese-making, particularly in Cheshire.[5]: 232  As with other draught breeds, oxen at the end of their working lives could be fattened and sent for slaughter.[9]: 40 

In the twenty-first century the cattle are reared principally for beef.[5]: 232  They are also used for vegetation management in nature parks and Sites of Special Scientific Interest.[10]

References

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  1. ^ Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 23 June 2020.
  2. ^ Breed data sheet: Longhorn / United Kingdom of Great Britain and Northern Ireland (Cattle). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed December 2021.
  3. ^ a b c Watchlist 2021-22. Kenilworth, Warwickshire: Rare Breeds Survival Trust. Accessed December 2021.
  4. ^ a b William Charles Linnaeus Martin (1853). Cattle: Their History and Various Breeds. London: G. Routledge.
  5. ^ a b c d e f g h i Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  6. ^ Marleen Felius (1995). Cattle Breeds: An Encyclopedia. Doetinchem, Netherlands: Misset. ISBN 9789054390176.
  7. ^ a b Transboundary breed summary: Cattle: Longhorn. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed December 2021.
  8. ^ English Longhorn Cattle: A Rare Breed of English Origin. Christchurch: Rare Breeds Conservation Society of New Zealand. Accessed December 2021.
  9. ^ John B. Friend (1978). Cattle of the World. Poole, Dorset: Blandford Press. ISBN 0713708565.
  10. ^ Longhorn Cattle - Show Commentary 2016. The Longhorn Cattle Society. Accessed December 2021.