The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

The Andaman and Nicobar Islands is a union territory of India. It consists of 836 islands (of which only 31 are inhabited) grouped into two island groups: the northern Andaman Islands and the southern Nicobar Islands, separated by a 150 km (93 mi) wide channel. Port Blair is the capital and largest city of the territory, located about 1,190 km (740 mi) from Chennai and 1,255 km (780 mi) from Kolkata in mainland India. The islands are sandwiched between the Bay of Bengal to the west and the Andaman Sea to the east with the northern-most point located 901 km (560 mi) from the mouth of Hooghly river. Indira Point at 6°45’10″N and 93°49’36″E at the southern tip of Great Nicobar is the southernmost point of India.

The territory shares maritime borders with Indonesia located about 165 km (103 mi) to the south, Myanmar located 280 km (170 mi) to the north-east and Thailand located 650 km (400 mi) to the south-east. The islands occupy a total land area of approximately 8,249 km2 (3,185 sq mi) with a population of 380,581 as per the 2011 census. The territory is divided into three districts: Nicobar, South Andaman, and North and Middle Andaman with the capitals at Car Nicobar, Port Blair and Mayabunder respectively. (Full article...)

Selected cuisines, dishes and foods – show another

A plate of pasta with tomatoes, eggplant, basil, and cheese
The Catanese dish pasta alla Norma is among Sicily's most historic and iconic.

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.

The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. (Full article...)

Related articles

List articles

Selected image – show another

Did you know – load new batch

General images – show another

The following are images from various island-related articles on Wikipedia.

Related portals

WikiProjects

Topics

Categories

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

Things to do


Here are some tasks awaiting attention:

Web resources

Discover Wikipedia using portals