Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]

Lumpia goreng
A plate of lumpia goreng
TypeSpring roll, kue
CourseAppetizer or snack
Place of originIndonesia
Region or stateJava
Created byJavanese in the country
Serving temperaturehot, warm

In Indonesia, lumpia goreng is usually considered a snack food (gorengan).

See also

edit

References

edit
  1. ^ Sri Owen (2014). Sri Owen's Indonesian Food. Pavilion Books. ISBN 9781909815476. Retrieved 16 February 2016.